Receta Vazhuthananga varutharacha curry /Brinjal in Roasted Coconut gravy
May 302013
This curry is prepared using fried brinjal in roasted coconut gravy. This curry looks similar to “Theeyal” and it tastes great with Kerala Matta Rice.
Ingredients
Brinjal(cut into medium pieces) – 4
- Grated Coconut – 1 cup
- Fennel seeds – 1/2 tsp.
- Clove – 2
- Turmeric powder – 1/2 tsp
- Red chilly Powder –1 tsp
- Coriander powder –1 tsp
- Mustard seeds – 1/4 tsp
- Salt
- Curry leaves
- Shallots(chopped) – 1 tbsp
- Coconut Oil
Preparation
Chop brinjal into medium pieces. Fry in oil till light brown.
Dry roast grated coconut,fennel seeds and cloves till coconut turns golden brown in color.
Grind the roasted coconut together with chilly powder,turmeric powder and coriander powder into a fine paste.
Heat coconut oil in a pan. Splutter mustard seeds.Saute shallots and curry leaves.
Add the coconut paste and 1/4 cup of water to it.Let it cook for 2-3 minutes.
Finally add fried brinjal pieces and salt to it and mix well.
Serve with Rice or Roti.
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Rating: 3.0/5 (2 votes cast)
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Vazhuthananga varutharacha curry /Brinjal in Roasted Coconut gravy, 3.0 out of 5 based on 2 ratings
Posted by prajusha