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Receta Veal Amelio
by CookEatShare Cookbook

Veal Amelio
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  Raciónes: 10

Ingredientes

  • 2 lbs. veal filets
  • Flour
  • Salt & pepper
  • 2 tbsp. extra virgin olive oil
  • 1 c. butter
  • 6 tbsp. white wine
  • 1 tbsp. lemon juice
  • 1 pound fresh mushrooms, sliced

Direcciones

  1. Lb. veal gently till thin. Sprinkle lightly with flour, salt and pepper. Heat oil and 2 Tbsp. butter till melted; add in veal to skillet and saute/fry on both sides till cooked. Set veal aside to hot plate. Add in wine to pan to de-glaze. Add in remaining butter, lemon juice and mushrooms to pan and saute/fry till tender. Place veal on plates and top with mushrooms and sauce. Garnish with fresh herbs. Serves 8. Cooking time - 30 min.
  2. OPTION: substitute boneless pork for veal.