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Veal And Carrots In Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 to 3/4 pound veal (1/4 inch thick)	5 oz	$9.99 per pound	$3.12
2 tbsp. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Dash of pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
1/8 teaspoon dry whole marjoram	0.06 teaspoon	$6.49 per 1/3 ounces	$0.03
1 clove garlic	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbsp. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3 med. carrots, peeled and cut in half crosswise	1 1/2 carrots	$1.49 per pound	$0.30
1/2 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$4.22
Total Recipe			$8.43