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Receta Veal And Carrots In Wine Sauce

by CookEatShare Cookbook

Ingredientes

1/2 to 3/4 pound veal (1/4 inch thick) 2 tbsp. all-purpose flour 1/2 teaspoon salt Dash of pepper 1/8 teaspoon dry whole marjoram

1 clove garlic 2 tbsp. vegetable oil 3 med. carrots, peeled and cut in half crosswise 1/2 c. white wine

Direcciones

1. Cut veal into 2 inch pcs. Combine flour, salt, pepper and marjoram; dredge veal in flour mix.
2. Saute/fry garlic in oil 1 minute; add in meat, and cook till browned. Throw away garlic. Add in carrots and wine; cover and simmer 30 min. Yield: 2 servings.

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