| 1 med. eggplant |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 pound veal thinly sliced |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 teaspoon salt and pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/8 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 ounce. sliced mushrooms |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 4 ounce. can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 ounce. water |
1/2 oz |
n/a
|
|
| 1/8 teaspoon basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$3.49 |
| Total Recipe |
$13.97 |
Suggestions?