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Receta Veal And Mushroom Stew
by CookEatShare Cookbook

Veal And Mushroom Stew
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Ingredientes

  • 1 sm. can mushrooms, sliced
  • 1 1/2 c. hot water
  • 2 tbsp. oil
  • 2 tbsp. butter
  • 2 pound veal stew meat
  • 1/2 c. white wine
  • 2 anchovy filets, mashed
  • Healthy pinch marjoram
  • 1 bay leaf
  • Salt and pepper to taste

Direcciones

  1. Drain mushrooms, reserving liquid. Heat oil and butter, brown veal and mushrooms. Add in wine, mushroom liquid plus sufficient hot water to make 1 1/2 c., anchovies, marjoram, bay leaf, salt and pepper. Simmer covered loosely for 1 1/2 hrs. Remove bay leaf before serving. Makes 6 servings, serve over rice. N.B. Be sure to add in anchovies as called for or possibly will be too bland.