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Receta Veal Balls (Borjuhus Tejfollel)
by CookEatShare Cookbook

Veal Balls (Borjuhus Tejfollel)
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  Raciónes: 6

Ingredientes

  • 1 pound grnd veal
  • 3/4 c. lowfat milk
  • 1/2 c. dry bread crumbs
  • 1 med. onion, diced
  • 1 egg, well beaten
  • Salt and pepper to taste
  • 1/4 c. shortening
  • 1 c. lowfat sour cream

Direcciones

  1. Mix veal, lowfat milk, bread crumbs, onions, egg, and spices together well and form into 2-3 inch balls. In a fry pan, heat the shortening and cook the balls over medium heat, turning often you may have to add in small amounts of water to keep from burning. Cover and simmer till the meat is done. Drain off any liquid reserving 1/2 c.. Mix the broth from the meat with the lowfat sour cream and pour over the top of the meat before serving.