Receta Veal Birds Griswold

Ingredientes
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Direcciones
- Cut veal into 16 even-sized pcs. Lb. each piece to 1/8 inch thickness. Sprinkle with salt and pepper. Combine ham, shallots, garlic and rosemary; top each veal slice with about 1 Tbsp. of the mix.
- Roll veal around filling and fasten with toothpicks. Heat butter in a large fry pan over medium heat, add in veal rolls and brown quickly. Add in chicken broth; cover and simmer 20 min. Remove veal birds to a hot platter.