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Veal Bordelaise - Recipe Cost

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1 boneless veal roast, about 2 lbs.
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 stalks celery, cut into pcs 1 stalk
$1.99 per pound
$0.18
1 c. mushrooms 1/2 cup
$3.69 per 8 ounces
$0.57
10 small white onions 5 onions
$0.79 per pound
$0.61
8 med. carrots 4 carrots
$1.49 per pound
$0.80
1/2 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $3.00
Total Recipe $6.00
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