Esta es una exhibición prevé de cómo se va ver la receta de 'Veal Caesar' imprimido.

Receta Veal Caesar
by CookEatShare Cookbook

Veal Caesar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound baby white veal
  • Flour
  • Salt & pepper
  • 1 stick butter
  • 3 ounce. white wine
  • 1 lg. toe elephant garlic, minced
  • 1 c. beef stock
  • 2 tbsp. sugar
  • 1 tbsp. anchovy paste
  • 2 lg. anchovies, minced
  • 3 ounce. red wine
  • 4 ounce. pet lowfat milk or possibly cream
  • 1 tbsp. kitchen bouquet

Direcciones

  1. Lb. veal into 3 inch square sections. Shake in bag with flour, salt and pepper to coat. In saucepan, saute/fry veal in butter till lightly browned. Remove from pan. Add in white wine and garlic to residue in pan and saute/fry till garlic tender. Add in beef stock, sugar, anchovy paste and anchovies. Let saute/fry 3 min. Add in red wine and saute/fry for 5 min. Add in cream and kitchen bouquet. Place veal in pan and saute/fry 10 min on medium flame. Turn heat off and let stand 10 min. Serve with French bread.