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Receta Veal Chops In Tarragon Cream Sauce
by CookEatShare Cookbook

Veal Chops In Tarragon Cream Sauce
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Ingredientes

  • 4 loin veal chops (3/4 inch)
  • 2 tbsp. vegetable oil (divided)
  • 1/3 c. minced red onion
  • 1 tbsp. all-purpose flour
  • 3/4 c. chicken broth
  • 1/2 c. lowfat milk
  • 1/8 teaspoon crushed tarragon leaves
  • 1/8 teaspoon pepper

Direcciones

  1. Brown chops in 1 Tbsp. oil in large skillet, about 5 min per side. Remove chops; keep hot. In same skillet, saute/fry onion in the remaining oil till tender. Stir in flour and cook for 1 minute. Gradually add in broth, lowfat milk, tarragon and pepper. Cook, stirring constantly, till mix comes to a boil. boil 2 to 3 min till thickened. Spoon sauce over chops and serve with rice pilaf