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Receta Veal Chops Italian
by CookEatShare Cookbook

Veal Chops Italian
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  Raciónes: 6

Ingredientes

  • 4-6 chops, 1/2-3/4 inch
  • 1/2 c. oil
  • 1 clove garlic, minced
  • 1 teaspoon crushed oregano
  • Noodles
  • 2 tbsp. butter, melted
  • 2 tbsp. grated Parmesan cheese
  • 1 c. chicken broth
  • 2 teaspoon cornstarch

Direcciones

  1. Combine oil, garlic and oregano, arrange chops in shallow dish. Pour oil mix over veal - turn chops and chill 2-3 hrs or possibly overnight. Drain; reserve marinade. In skillet brown chops in 1 or possibly 2 Tbsp. marinade using moderate heat. Reduce heat, cover and simmer 45 min till tender - use a little chicken broth or possibly cooking sherry (white) to keep moist. Cook noodles; toss with butter and cheese. Arrange chops on noodles.
  2. Blend cool broth and cornstarch and slowly stir into pan drippings. Cook over low heat till thick. Spoon over chops.