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Receta Veal Chops With Capers And Cream Sauce
by CookEatShare Cookbook

Veal Chops With Capers And Cream Sauce
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Ingredientes

  • 2 veal chops, 3/4 inch thick
  • 2 tbsp. butter
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. shallots, minced
  • 1/2 c. beef stock or possibly broth
  • 1/4 c. dry vermouth
  • 1 tbsp. lemon juice
  • 1/2 c. whipping cream
  • 2 tbsp. capers, rinsed
  • 2 tbsp. chopped parsley

Direcciones

  1. Preheat oven to 200 degrees. Heat butter with oil. Brown chops 7 min each side. Place in oven to hot. Add in salt and pepper to taste. Pour 2 Tbsp. liquid from skillet. Add in shallots. Stir 2 min. Add in beef stock, vermouth, and lemon juice. Boil till reduced by half. Add in cream and capers. Stir till thickened. Add in chops and serve with rice.