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Veal Chops With Ginger Glaze - Recipe Cost

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4 loin veal chops, about 1/2 pound each
Salt and freshly grnd pepper
2 bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
4 whole cloves garlic, peeled 4 garlic cloves
$4.00 per pound
$0.11
1/2 teaspoon dry thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
1 tbsp. red wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1/2 c. fresh or possibly canned chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total Recipe $0.92
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