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Receta Veal Cutlet Cordon Bleu
by CookEatShare Cookbook

Veal Cutlet Cordon Bleu
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Ingredientes

  • 12 thin slices veal
  • Flour
  • 3/4 c. butter
  • 6 thin slices Swiss cheese
  • 3 Large eggs, beaten
  • Salt
  • 6 thin slices ham
  • 3/4 c. bread crumbs
  • Freshly grnd black pepper

Direcciones

  1. Have butcher flatten veal and cut in serving portions. Sprinkle each piece with salt and pepper. Put 1 slice of cheese and 1 slice of ham on each of the 6 veal slices. Cover with remaining 6 veal slices. Lb. edges together. Dip in flour, then in Large eggs, then in crumbs. Fry in butter on both sides till crispy brown or possibly till done, about 8-10 min. Serve with warm asparagus.