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Veal Cutlets, Italian Style - Recipe Cost

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Extra virgin olive oil
1/8 teaspoon coarsely grnd white or possibly black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. pine nuts (pignoli) 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
2/3 c. packed fresh basil leaves or possibly fresh spinach with 1 teaspoon dry basil 2 tablespoons
$2.59 per cup
$0.43
1/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1 sm. garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1/8 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 pound veal cutlets, 1/4 inch thick 1/4 lb
$9.99 per pound
$2.50
1/4 pound fontina cheese, thinly sliced 1 oz
$6.09 per 8 ounces
$0.76
2 sm. tomatoes, sliced 1/2 tomatoes
$1.99 per pound
$0.27
Basil (spinach) leaves for garnish 1/4 basil
$2.59 per cup
$0.01
Total per Serving $5.05
Total Recipe $20.22
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