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Receta Veal Cutlets Italiano
by CookEatShare Cookbook

Veal Cutlets Italiano
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Ingredientes

  • Veal cutlets or possibly cubed steak
  • 1 lg. can stewed tomatoes
  • 8 ounce. tomato sauce
  • Sliced green pepper & onion
  • Mozzarella cheese
  • Garlic pwdr
  • Italian seasoning

Direcciones

  1. Dredge cutlets in flour and brown in skillet with oil. Place in large pyrex dish. Sprinkle with garlic pwdr and Italian seasoning, salt and pepper; add in tomatoes, tomato sauce, peppers and onion. Bake 45 min at 300 degrees. Then place a piece of mozzarella cheese on each cutlet and allow to heat, about 5 min.