| 1/2 c. fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 1 ounce. toasted pine nuts |
1/2 oz |
$6.59 per 2 1/4 ounces
|
$1.46 |
| 2 garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tbsp. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 (3 ounce.) veal cutlets |
6 oz |
$9.99 per pound
|
$3.75 |
| 2 teaspoon extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. low-sodium beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 2 c. thinly sliced mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 2 teaspoon fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Toasted pine nuts to garnish (optional) |
1/2 pine nuts |
$6.59 per 2 1/4 ounces
|
$0.01 |
| Total per Serving |
$9.83 |
| Total Recipe |
$19.66 |
Suggestions?