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Ingredientes
- 2/3 c. dry tomatoes
- 1 med. onion
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 4 tbsp. extra virgin olive oil
- 1 c. water
- 1 c. Marsala wine
- 1 c. sliced mushrooms
- 1/2 pound veal cutlets
- 1/2 pound spaghetti
Direcciones
- Lightly brown veal cutlets. Set aside. Saute/fry onions and garlic till soft. Add in tomatoes, seasonings, water and wine. Simmer 15 min while spaghetti is cooking. Add in mushrooms and veal. Cook a few min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 92 | 28% |
| Total Fat 10.44g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 32mg | 1% |
| Potassium 301mg | 9% |
| Total Carbs 36.29g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.36g | 4% |
| Protein 10.69g | 17% |
