| 3 lbs. veal shoulder, cubed |
6 oz |
$19.99 per pound
|
$7.50 |
| Dry red wine for marinade |
1/8 wine |
$0.35 per fluid ounce
|
$0.04 |
| 3 to 4 cloves of garlic, slivered |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. oil, adding as needed |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 to 2 c. dry red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.61 |
| 3 tbsp. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 pound mushrooms, cut into chunks |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$9.11 |
| Total Recipe |
$72.91 |
Suggestions?