Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal cutlets (or possibly chicken) 1/4 lb
$9.99 per pound
$2.50
1/3 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
1/3 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 clove garlic, pressed 1/4 garlic cloves
$4.00 per pound
$0.01
10 ounce. fresh mushrooms, sliced 2 1/2 oz
$3.69 per 8 ounces
$1.15
Dash cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
1 teaspoon Kitchen Bouquet or possibly Gravy Master 1/4 teaspoon
$2.49 per 10 1/2 ounces
$0.01
1/4 c. warm beef stock (chicken stock for chicken) 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
1/4 c. Marsala wine 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $4.45
Total Recipe $17.81
Email Recipe Cost
or Cerrar