| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lg. clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 lbs. boneless veal shoulder, cut in 1 inch cubes |
1/2 lb |
$19.99 per pound
|
$9.99 |
| 1/4 c. unsifted flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 (14 1/2 ounce.) can tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 c. marsala wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 3 carrots, diced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1/2 pound mushrooms, quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 teaspoon Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 env. low-sodium bouillon granules |
1/4 env |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 1/2 (10 ounce.) pkg. frzn peas |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$12.13 |
| Total Recipe |
$48.53 |
Suggestions?