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Receta Veal Marsalla Scaloppine
by CookEatShare Cookbook

Veal Marsalla Scaloppine
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Ingredientes

  • 1 1/2 to 2 pound veal cutlet
  • 2 tbsp. flour
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic
  • 1/4 c. butter
  • 2 tbsp. extra virgin olive oil (or possibly Mazola)
  • 1/2 pound mushrooms, thinly sliced
  • 1/2 c. water
  • 1 c. Marsala wine (sherry may be used)

Direcciones

  1. Cut veal into approximatley 4 inch pcs. Lb. veal between wax paper, very thin. Sprinkle lightly with mix of flour, 1/2 tsp. salt and the pepper. Brown garlic in 3 Tbsp. butter and the oil. Remove garlic. Add in cutlets to warm fat and cook quickly till browned on all sides.
  2. Place cutlets in a shallow baking dish. Heat remaining butter in skillet. Add in mushrooms and saute/fry till golden brown. Add in water, salt and wine, scraping bottom and sides of pan.
  3. Bring to a boil and simmer to blend flavors about 2 min. Pour mushroom sauce over veal. Cover and bake in moderate 350 degree oven for 30 min. Baste once. Makes 8 servings.
  4. This can be made with skinned chicken breasts.