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2/3 pound grnd veal
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3 sweet Italian sausages, casings removed, about 12 ounce.
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3 3/4 inch slices stale Italian bread moistened and squeezed dry
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Large eggs
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1/4 c. freshly grated Parmesan cheese
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3 tbsp. chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon grated nutmeg
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Freshly grnd pepper
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1 c. very fine stale white bread crumbs
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Extra virgin olive oil
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Lemon slices
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Parsley sprigs
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Cherry tomatoes
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Caper Mayonnaise
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Receta Veal Meatballs With Caper Mayonnaise
