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Receta Veal Mushrooms Marsala
by CookEatShare Cookbook

Veal Mushrooms Marsala
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Ingredientes

  • 6 veal cutlets
  • Salt
  • Pepper
  • 1/2 c. flour
  • 1/4 c. extra virgin olive oil
  • 1/2 pound fresh sliced mushrooms
  • 2/3 c. minced green onions
  • 6 tomatoes
  • 6 fresh basil leaves or possibly 1 tbsp. dry basil
  • 1 1/2 c. marsala wine
  • Parmesan cheese
  • Parsley

Direcciones

  1. Mix flour, salt, and pepper together. Dredge cutlets well. Heat extra virgin olive oil in heavy skillet over medium heat. Add in veal, cook about 3 min on each side; drain. Add in mushrooms to skillet; saute/fry till tender. Remove from skillet. Saute/fry green onion in 2 Tbsp. oil. Stir in peeled, seeded, minced tomatoes and basil. Cook 4 to 5 min till most of liquid is evaporated. Add in marsala wine, simmer 8 min. Return veal to skillet, heat thoroughly. To serve, sprinkle with Parmesan cheese and parsley.