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Receta Veal Or Chicken Cutlets
by CookEatShare Cookbook

Veal Or Chicken Cutlets
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Ingredientes

  • 8 cutlets, pounded thin
  • 1/2 c. flour
  • Season flour with 1/4 teaspoon salt, 1/8 teaspoon white pepper, 1/8 teaspoon garlic pwdr
  • 1 (10 ounce.) pkg. fresh mushrooms, sliced thinly
  • 1/4 pound sweet butter (1 stick)
  • 1/4 c. white wine
  • 2 tbsp. minced parsley

Direcciones

  1. Dredge cutlets in seasoned flour. Saute/fry in two batches using 1/3 stick of butter for 4 cutlets. Turn once when golden. Remove cutlets to a hot plate and keep hot.
  2. In the remaining 1/3 stick of butter, using the same pan, saute/fry the mushrooms till soft. Add in the wine and cook for a minute to deglaze the pan and evaporated the alcohol. Check seasoning. Pour the sauce over the cutlets and garnish with parsley.
  3. Serve with a rice pilaf or possibly pasta side dish. Serves 3-4 persons.