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Receta Veal Or Chicken Francaise
by CookEatShare Cookbook

Veal Or Chicken Francaise

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Ingredientes

1 egg
1 tbsp. water

Salt and pepper
2 tbsp. grated cheese

Direcciones

Lb. veal or possibly chicken into thin slices. Dip in flour then egg batter. Saute/fry till golden. In separate pan heat butter; add in chicken broth and lemon juice. Add in meat and simmer 3-5 min, uncovered. Serve immediately. Can be prepared in advance without sauce or possibly with sauce.