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Receta Veal Or Chicken Picotta
by CookEatShare Cookbook

Veal Or Chicken Picotta
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Ingredientes

  • 4 slices (3-4 ounce.) veal, thin Or possibly 5 or possibly 8 ounce. boneless chicken breast, thin
  • 1/2 c. chicken stock
  • 1/2 c. chablis
  • 1/2 c. mushrooms, sliced thin
  • 2 tbsp. stick butter, soft
  • 1/2 lemon fresh squeezed juice
  • Flour
  • Oil (olive or possibly vegetable)

Direcciones

  1. Roll chicken or possibly veal in plain flour, lightly, shake off excess flour. In oil, saute/fry meat. Remove meat and place on paper towels or possibly napkins.
  2. In separate pan, heat on medium to medium-low chicken stock, chablis, lemon juice, and mushrooms. Simmer 2 min. Add in meat. Immediately, roll the soft butter in flour, shake off excess flour and put in liquid and meat mix till sauce thickens (about 2-3 min). Serve on plates 180 degrees.
  3. Note: Garnish with a few slices of lemon. Serve with fettuccine or possibly other cream pasta and salad.