Receta Veal Or Chicken Picotta
Ingredientes
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Direcciones
- Roll chicken or possibly veal in plain flour, lightly, shake off excess flour. In oil, saute/fry meat. Remove meat and place on paper towels or possibly napkins.
- In separate pan, heat on medium to medium-low chicken stock, chablis, lemon juice, and mushrooms. Simmer 2 min. Add in meat. Immediately, roll the soft butter in flour, shake off excess flour and put in liquid and meat mix till sauce thickens (about 2-3 min). Serve on plates 180 degrees.
- Note: Garnish with a few slices of lemon. Serve with fettuccine or possibly other cream pasta and salad.