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Receta Veal Paprika's
by CookEatShare Cookbook

Veal Paprika's
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  Raciónes: 8

Ingredientes

  • 8 slices bacon (1/2 inch pcs)
  • 2 1/2 pound veal (1 inch cubes)
  • 2 c. minced onion
  • 3 carrots, thickly sliced
  • 2 ribs celery, thickly sliced
  • 2 red bell peppers (1 inch cubes)
  • 3 chopped cloves garlic
  • 1/4 c. paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 c. canned crushed tomatoes
  • 3 c. canned chicken broth
  • 1 c. quartered mushroom caps
  • 1/2 c. lowfat sour cream
  • 3 tbsp. parsley
  • 1/2 teaspoon salt

Direcciones

  1. Fry bacon till golden brown. Drain on paper towel. Pour fat into measuring c. and return 1/4 c. to skillet. Saute/fry veal in batches till lightly brown on all sides. Transfer to plate. Add in additional fat to skillet if necessary and saute/fry onion, carrot, celery and red peppers till tender (6-8 min). Add in garlic; saute/fry 1 minute. Add in paprika and cayenne and cook, stirring constantly 1 minute.
  2. Transfer vegetable mix to 6 qt Dutch oven. Stir in tomatoes, broth, veal and bacon. Heat to boiling and skim fat from surface. Simmer, partially covered, till meat is tender (1 to 1 1/2 hrs) skimming surface and stirring occasionally.
  3. Using slotted spoon, transfer about 1 c. of vegetables to food processor or possibly blender; puree till nearly smooth. Return puree to stew. Add in mushrooms and simmer 5 min. Stir lowfat sour cream into stew; heat, stirring constantly just unitl warm. Don't allow to boil. Stir in 2 Tbsp. parsley and salt. Serve over noodles and sprinkle with remaining parsley.