| 3 tbsp. salad oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 1/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 pound very thin veal slices |
2 oz |
$9.99 per pound
|
$1.25 |
| 3 tbsp. salad oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1/4-1/3 c. grated Parmesan |
1 3/4 teaspoons |
n/a
|
|
| 3 chopped garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/2 pound Mozzarella cheese |
1 oz |
n/a
|
|
| Total per Serving |
$1.58 |
| Total Recipe |
$12.67 |
Suggestions?