Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 pound veal cutlets
- 1/3 c. chicken broth
- 1/2 to 1 lemon
- 1 tbsp. minced parsley
- 2-3 drops Tabasco sauce
- White wine
Direcciones
- Flour veal. Cook in butter till brown on both sides. Drain off excess butter. Put 1 Tbsp. of butter back in skillet with veal. Add in chicken broth and juice from half a lemon. Add in minced parsley, Tabasco sauce and a bit of wine. Cook till veal is done.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 368 | |
| Calories from Fat 78 | 21% |
| Total Fat 8.64g | 11% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 383mg | 16% |
| Potassium 1111mg | 32% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.84g | 1% |
| Protein 60.73g | 97% |
