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Receta Veal Provencal
by CookEatShare Cookbook

Veal Provencal
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  Raciónes: 4

Ingredientes

  • 1 1/2 pound veal, cubed
  • Lowfat milk or possibly lemon juice
  • Flour
  • 2 tbsp. oil
  • 2 tbsp. butter
  • 1/2 c. peeled, diced tomatoes
  • 1/2 c. sliced mushrooms
  • 1 clove garlic
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper
  • 1/2 white wine, dry
  • 4 tbsp. grated Parmesan cheese

Direcciones

  1. Soak veal for about 4 hrs in lowfat milk or possibly 1 hour in lemon juice. Dry. Coat lightly with flour and brown in 2 Tbsp. oil and 2 Tbsp. butter till golden brown. Place tomatoes, mushrooms and veal in casserole and season with herbs. Top with wine and cheese and bake at 325 degrees for 45 min.
  2. Serves 4.