| 4-5 pound boneless shoulder or possibly chuck veal roast or possibly rolled veal roast |
9 oz |
$19.99 per pound
|
$11.24 |
| 8 carrots, cut in 2" pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 lg. onion, diced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1-2 cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 stalk celery, minced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 2-4 tomatoes, minced |
3/8 tomatoes |
$1.99 per pound
|
$0.24 |
| 4 sprigs parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2-1 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1 pkg. frzn peas, optional |
1/8 pkg |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$12.69 |
| Total Recipe |
$101.49 |
Suggestions?