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Veal roast with honey, rosemary and vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fresh rosemary
Zest of one orange
Ingredients Per Serving Qty Common Price Price per Serving
1200g veal shoulder blade 300 g
n/a
 
3 tbs olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
3 leeks, white parts only, sliced ​​ 3/4 leeks
$1.88 per pound
$0.28
3 spring onions, white parts only, sliced 3/4 spring onions
$1.09 per cup
$0.12
4-6 celery stalks, sliced 1 1/4 celery
$1.99 per pound
$0.22
3 cloves garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
8 carrots, young, whole, washed 2 carrots
$1.49 per pound
$0.40
1 ¼ cup red wine 1/4 cup
$0.35 per fluid ounce
$0.88
4 tbs honey 1 tablespoon
$4.69 per 12 ounces
$0.29
3 cups beef broth from 1 cube 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
6-8 small young potatoes, washed, with peel 1 3/4 potatoes
$0.50 per pound
$0.33
Total per Serving $3.24
Total Recipe $12.95
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