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Receta Veal Rolls
by CookEatShare Cookbook

Veal Rolls
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Ingredientes

  • 6 veal cutlets pounded thinly
  • Sm. tub Allouette cheese
  • Flour
  • Salt
  • Pepper
  • Oil
  • Beef bouillon cube with water

Direcciones

  1. Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the rolls in flour seasoned with the salt and pepper. Cook in frying pan with oil - when almost cooked, add in 3/4 c. of water and bouillon cube. Simmer till sauce slightly thickens. Serve with noodles.