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Receta Veal Rolls Ala Swiss

by CookEatShare Cookbook

Ingredientes

6 veal cutlets 6 slices boiled ham 6 slices Swiss cheese 2 tbsp. butter

2 tbsp. flour 2 tbsp. onion 1 can condensed beef consomme 1/4 teaspoon basil

Direcciones

1. Season veal cutlets with salt and pepper. Top each cutlet with boiled ham, and slice Swiss cheese. Roll up, fasten with toothpick. Brown in butter, then place in baking dish. Add in flour, onion in remaining butter in skillet. Stir in 1 can consomme, basil, simmer 5 min. Pour over real rolls. Bake covered in 350 degree oven for 30 min. Slice and serve. Serves 6-8.

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