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Receta Veal Royale
by CookEatShare Cookbook

Veal Royale
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  Raciónes: 10

Ingredientes

  • 2 lbs. veal, thin sliced
  • 1 c. flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/3 c. oil
  • 1/3 c. butter
  • 1/2 c. red currant jelly
  • 4 tbsp. catsup
  • 1 (10 ounce.) can consomme
  • 1/3 c. dry sherry
  • Healthy pinch of cayenne pepper
  • Healthy pinch of garlic salt
  • Healthy pinch of pepper
  • 1 to 2 c. sliced mushrooms, sufficient to cover veal

Direcciones

  1. Dry veal on paper towel. Dredge slices in mix of flour, paprika, salt and sage.
  2. Heat butter and oil together in a frying pan till very warm. Water should bead when sprinkled on pan.
  3. Brown veal slices very quickly and remove them to a 9x13 inch casserole dish.
  4. In same frying pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper. Stir and bring to a boil. Pour this mix over veal. Add in mushrooms to casserole.
  5. Cover with foil and bake or possibly chill and bake later. Temperature: 325 degrees. Time: 60 min Or possibly Temperature: 400 degrees. Time: 30 min. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.