CookEatShare is also available in English
Cerrar
Inicio » Recetas » Veal Scalappine

Print recipe cost
Veal Scalappine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. veal cutlets, cut wafer thin 1/4 lb
$9.99 per pound
$2.50
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. olive or possibly veg. oil 1 tablespoon
n/a
 
1 can tomato paste 1/8 can
$1.29 per 6 ounces
$0.16
1 3/4 c. warm water 3 tablespoons
n/a
 
2 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
A few cloves 1/8 several
$5.29 per 2 ounces
$0.02
1/2 c. dry white wine or possibly sherry (if you like) 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $3.40
Total Recipe $27.22
Email Recipe Cost
or Cerrar