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Receta Veal Scallopini
by CookEatShare Cookbook

Veal Scallopini
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  Raciónes: 8

Ingredientes

  • 1 1/2 pound veal steak, 1/2 inch thick
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 c. salad oil
  • 4 tbsp. lemon juice
  • 1 clove garlic, chopped
  • 1 teaspoon dry mustard
  • 1/2 teaspoon sugar
  • 1/4 c. flour
  • 1/4 c. shortening
  • 1 med. onion, thinly sliced
  • 1 sm. green pepper, cut in strips
  • 1 1/4 c. canned bouillon or possibly consomme
  • 1/4 pound mushrooms
  • 1 tbsp. butter

Direcciones

  1. Slice veal into serving pcs and place in a single layer in a shallow dish. In a small bowl, combine salt, paprika, oil, lemon juice, garlic, mustard, and sugar; pour over veal. Place in refrigerator for at least 15 min.
  2. Remove veal from sauce and lightly coat with flour. Brown veal in warm shortening in a skillet over medium heat (about 15 min). Add in onion and green pepper.
  3. Combine bouillon with remaining sauce which veal was marinated in; pour over veal in skillet. Cover and cook over low heat till veal is very tender (about 40 min). Clean and slice mushrooms. Saute/fry mushrooms in butter in a shallow saucepan over low heat till tender (about 10 min). Add in sauteed mushrooms to veal and cook 5 min longer. Serves 6.