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Receta Veal Scallopini
by CookEatShare Cookbook

Veal Scallopini
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Ingredientes

  • 1 1/2 lbs. boneless veal, cubed
  • 1/3 c. flour
  • 3-4 tbsp. extra virgin olive oil
  • 3 cloves garlic
  • 1/3 c. onion, minced
  • 3/4 pound mushroom pcs or possibly 1 sm. can
  • 1 c. beef bouillon
  • 3/4 c. wine (Cream Red Concord is okay)
  • 1/8 teaspoon black pepper
  • 3/4 teaspoon oregano

Direcciones

  1. Coat meat with flour and brown in a wok using 2 or possibly 3 Tbsp. extra virgin olive oil; transfer to platter.
  2. Add in 1 Tbsp. oil to wok and saute/fry garlic, onion, and mushrooms for 5 min. Stir in remaining ingredients and bring to a boil and simmer covered for 10 min. Add in veal and cook for 1 minute more. Serve over wide noodles. Yields: 4 servings.