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Receta Veal Scallopini

by CookEatShare Cookbook

Ingredientes

3-4 raw Large eggs Italian bread crumbs

Veal scallopini Extra virgin olive oil

Direcciones

1. Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat extra virgin olive oil in skillet. Saute/fry scallopini 1 to 2 min per side. Serve with spaghetti carbonara!

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