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Receta Veal Scallopini A La Sherry
by CookEatShare Cookbook

Veal Scallopini A La Sherry
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Ingredientes

  • 1 pound veal (thin cut)
  • Flour
  • Salt
  • Pepper
  • Garlic pwdr
  • 1/4 c. sherry
  • 2 tbsp. parsley
  • Mushrooms

Direcciones

  1. Lb. veal with mallet. Dredge pcs in flour and saute/fry in butter, 3 to 4 min on each side. Sprinkle with salt, pepper and garlic pwdr; add in sherry, parsley, mushrooms, cover and simmer for 10 min or possibly more. Serve with green noodles or possibly macaroni. Serves 4.