Esta es una exhibición prevé de cómo se va ver la receta de 'Veal Scallopini With Mustard Sauce' imprimido.

Receta Veal Scallopini With Mustard Sauce
by CookEatShare Cookbook

Veal Scallopini With Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 8 thin slices veal from leg (about 3/4 lb.)
  • 1/3 c. flour
  • Salt & pepper
  • 4 tbsp. butter
  • 2 tbsp. chopped shallots (green onions)
  • 1/4 c. dry white wine
  • 1/2 c. heavy cream
  • 1 tbsp. imported Dijon mustard

Direcciones

  1. Lb. scallopini with a mallet till very thin. Blend flour, salt, and pepper and dredge meat on both sides. Heat butter in heavy skillet; don't brown. Add in scallopini. Cook quickly till golden brown, about 2 min on each side. Remove from skillet and keep on a hot dish covered with foil.