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Receta Veal Scaloppine With Bell Peppers

by CookEatShare Cookbook

Ingredientes

8 slices veal (24 ounce.) 1/2 c. flour Salt and pepper 2 tbsp. extra virgin olive oil 3 tbsp. butter 1/2 green pepper, thinly sliced 1/2 red pepper, thinly sliced

2 garlic cloves, chopped 8 lg. mushrooms, sliced 2 tomatoes, peeled and minced (4 canned tomatoes) 4 ounce. white wine 2 tbsp. parsley 1 med. onion, minced

Direcciones

1. Lb. veal slices into thin scaloppine. Season flour with salt and pepper and coat veal. Heat oil and butter in large skillet and saute/fry veal 1 minute each side. Add in peppers, garlic, onions, mushrooms and cook for 4 min. Add in tomatoes, wine and simmer for 6 min. Stir in parsley and place everything on serving platter.

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