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Veal Scaloppine With Eggplant - Recipe Cost

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1 pound veal scaloppine, cut into 12 pcs

4 very thinly sliced proscuitto (optional)

freshly grnd black pepper, to taste

1/2 c. any tomato-based pasta sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 slices eggplant (about 5-6" wide)	2/3 slices	$1.99 per item	$1.33
1 c. flour, for dredging	2 tablespoons	$2.99 per 5 pounds	$0.03
3 Tbsp. seasoned Italian bread crumbs	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
3 Tbsp. fresh parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 tsp. each garlic and onion pwdr	0.04 teaspoon	$4.00 per pound	$0.00
4 slices each mozzarella and provolone cheese	2/3 slices	$5.49 per 16 ounces	$0.23
Parmesan, for sprinkling	1/6 parmesan	n/a
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
pats of butter, to serve	1/6 pat	$3.99 per 16 ounces	$0.01
Total per Serving			$1.87
Total Recipe			$11.24