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Veal Scaloppine With Fresh Basil Eggplant And Tomatoes - Recipe Cost

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8 veal scaloppines, each weighing 3 ounce.
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. basil leaves 2 tablespoons
$2.59 per cup
$0.32
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 tomatoes, cut into strips 1/4 tomatoes
$1.99 per pound
$0.16
1 sm. eggplant, cut into strips 1/8 eggplant
$1.99 per item
$0.25
1/2 onion, slices 0.06 onion
$0.79 per pound
$0.01
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.30
Total Recipe $10.42
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