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» Veal Scaloppine With Fresh Basil Eggplant And Tomatoes
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Veal Scaloppine With Fresh Basil Eggplant And Tomatoes
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 veal scaloppines, each weighing 3 ounce.
Salt and pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
basil
leaves
2 tablespoons
$2.59 per cup
$0.32
1/2 c. white
wine
1 tablespoon
$0.35 per fluid ounce
$0.17
1 c. extra virgin
olive oil
2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2
tomatoes
, cut into strips
1/4 tomatoes
$1.99 per pound
$0.16
1 sm.
eggplant
, cut into strips
1/8 eggplant
$1.99 per item
$0.25
1/2
onion
, slices
0.06 onion
$0.79 per pound
$0.01
2 cloves
garlic
, minced
1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving
$1.30
Total Recipe
$10.42
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