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Receta Veal Scaloppine With Lemon And Capers
by CookEatShare Cookbook

Veal Scaloppine With Lemon And Capers
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Ingredientes

  • 1/4 c. flour
  • 1/4 teaspoon black pepper
  • 8 veal scallops (1 lb.)
  • 3 tbsp. extra virgin olive oil
  • 1/2 c. beef broth
  • 2 tbsp. lemon juice
  • 2 tbsp. capers, liquid removed

Direcciones

  1. Combine flour and pepper on a plate. Press veal pcs into mix to coat. Shake off excess.
  2. In heavy skillet, brown veal in extra virgin olive oil about 1 minute on each side; don't over cook. Transfer meat to platter.
  3. Add in broth to the skillet, scraping up browned bits on bottom. Cook till slightly reduced and thickened, about 1 minute. Stir in lemon juice and capers. Return meat to pan to heat through. Nice served with noodles. Serves 4.