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Receta Veal Scaloppine With Marsala
by CookEatShare Cookbook

Veal Scaloppine With Marsala
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Ingredientes

  • 1 1/2 pound boneless veal steak
  • All-purpose flour
  • Salt and freshly grnd pepper to taste
  • 2 tbsp. vegetable oil
  • 1 tbsp. butter
  • 1/2 pound fresh mushrooms, sliced thin
  • 1 clove garlic, chopped
  • 6 to 8 scallions, minced
  • 2 tbsp. chopped fresh parsley
  • 1 teaspoon dry basil
  • 1 c. minced, peeled and seeded tomatoes
  • 1/2 c. Marsala or possibly Sherry

Direcciones

  1. Lb. veal till thin; cut into 2 inch squares. Dredge with flour seasoned with salt and pepper. Heat oil and butter together in skillet; brown veal on sides.
  2. Place in casserole. Add in mushrooms, garlic and scallions to skillet; cook till limp. Add in remaining ingredients to skillet; stir well. Pour mix over veal; cover. Bake in preheated 350 degree oven for 45 min. Yield: 4 servings.