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Receta Veal Scaloppini Marsala
by CookEatShare Cookbook

Veal Scaloppini Marsala

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	Raciónes: 6

Ingredientes

1/2 c. butter
Marsala wine (can substitute sherry or possibly vermouth)
Salt and pepper

2 lbs. veal, cut up for scaloppini
1 (4 ounce.) can sliced mushrooms, canned or possibly fresh
1 clove garlic, crushed

Direcciones

Flour veal and brown quickly in warm butter and crushed garlic. Smother with mushrooms. Add in sufficient wine to partially cover. Simmer covered for 8-10 min or possibly till tender. Season with salt and pepper and serve with lemon.